Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Iowa Public Employee Retirement (IPERS) district contribution
Full single health insurance
Single dental insurance
Paid holidays
Personal Days
Personal and Family Sick Days
Job Description
Prairie Creek is a well-established institution known for its commitment to quality nutrition services and dedication to the well-being of its community. Located in Iowa, Prairie Creek operates within the public sector, offering comprehensive services aimed at supporting the health and nutrition of its residents. The institution values professionalism, consistency, and a service-oriented approach, making it an excellent workplace for individuals passionate about contributing to community health through nutrition.
The position available is a full-time Cook role within the Nutrition Services department. This is a 10-month position offering consistent daytime hours from Monday through Friday, 8:00 am to 2:... Show More
The position available is a full-time Cook role within the Nutrition Services department. This is a 10-month position offering consistent daytime hours from Monday through Friday, 8:00 am to 2:... Show More
Job Requirements
- High school diploma or equivalent
- Up to 10 years of previous experience in a similar role within the most recent 10 years preferred
- Ability to work Monday through Friday from 8:00 am to 2:30 pm
- Availability for a 10-month position
- Commitment to maintaining food safety and sanitation standards
- Ability to adhere to scheduled work hours
- Reliable and punctual work attendance
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety practices
- Ability to follow recipes and nutrition guidelines
- Good communication skills
- Ability to work independently and as part of a team
- Basic math skills for measuring and portioning
Job Duties
- Prepare meals according to nutrition guidelines and dietary needs
- Ensure food safety and sanitation standards are met
- Maintain cleanliness and organization of the kitchen
- Manage inventory and restock supplies as needed
- Collaborate with nutrition services team to plan menus
- Assist with food preparation and service during meal times
- Monitor cooking equipment and report any issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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