Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Tuition remission
Job Description
Johnson & Wales University (JWU) is a renowned institution known for its commitment to excellence in education and diverse campus community. Located in Providence, Rhode Island, JWU offers a vibrant and inclusive environment dedicated to fostering the success of its students, faculty, and staff. The university emphasizes diversity and inclusion as fundamental values and actively works to create a welcoming community for individuals from various backgrounds and perspectives. JWU is an equal opportunity employer, ensuring all qualified applicants receive fair consideration regardless of age, ancestry, color, disability, gender, or any other legally protected classification. The university operates multiple departments including... Show More
Job Requirements
- experience cooking in commercial settings or other related experience
- obtain and maintain food safety managers certification approved by Conference for Food Protection
- obtain and maintain TAPS certification
- ability to work daytime, evening, and weekend shifts
Job Qualifications
- experience cooking in commercial settings or other related experience
- ability to work daytime, evening, and weekend shifts
- obtain and maintain food safety managers certification approved by Conference for Food Protection
- obtain and maintain TAPS certification
Job Duties
- follows standardized recipes and procedures to cook food
- set up and stock food stations and garnish food for display as appropriate for service
- utilizes appropriate cleaning procedures for assigned duties according to university policy and health code regulations
- maintains food safety and operational logs
- adjusts recipes and food preparation as needed according to guest request and specifications
- prepares inventory lists for food stations
- works closely with assistant cooks with food preparation, cooking, and storing of food according to specs and standards
- operates assigned kitchen equipment including cleaning and sanitizing
- assists other cooks as needed
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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