Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a renowned food service company founded in 1960, known for delivering exceptional quality food and impeccable service across the nation. With over six decades of experience in the food industry, AVI Foodsystems has built a reputation for focusing on the freshest ingredients, comprehensive food service solutions, and total value for its clients and customers. The company operates in various sectors including corporate dining, education, healthcare, and specialty dining. AVI Foodsystems prides itself on creating a family culture that values hard work, loyalty, and the committed service of its team members. The company supports growth and development through... Show More
Job Requirements
- Two or more years of cooking experience including food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with kitchen equipment and appliances
- Strong work ethic and high energy level
Job Qualifications
- Two or more years of cooking experience including food preparation
- Strong working knowledge of food preparation techniques
- cooking methods
- and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Job Duties
- Provide a pleasant dining experience for customers
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes
- Complete hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Store leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
No experience required
Job Location
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