Cook (Full-time) at Prairie High School
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Iowa public employee retirement system (ipers)
Health Insurance
Dental Insurance
Paid holidays
Personal Days
sick leave
Job Description
Prairie High School is a reputable educational institution committed to fostering an excellent learning environment for its students while supporting the professional growth of its staff. Located in a community that values education and well-being, Prairie High School offers a dynamic workplace culture centered on team collaboration, student success, and community engagement. Emphasizing sustainability and nutritional standards, the school ensures its food services meet high standards for quality and care.
The Nutrition Services department at Prairie High School is currently seeking a dedicated and experienced full-time Cook to join their team. This position plays a crucial role in preparin... Show More
The Nutrition Services department at Prairie High School is currently seeking a dedicated and experienced full-time Cook to join their team. This position plays a crucial role in preparin... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full-time hours from 7:00 am to 2:00 pm
- Minimum of relevant cooking experience within the most recent 10 years
- Willingness to adhere to health and safety standards
- Capable of standing for long periods and performing physical kitchen tasks
- Reliable and punctual
- Ability to work collaboratively as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cook or food preparation role preferred
- Knowledge of food safety standards and health regulations
- Ability to follow recipes and nutritional guidelines
- Strong attention to detail
- Good communication and teamwork skills
- Ability to handle kitchen equipment safely
Job Duties
- Prepare and cook meals according to established recipes and nutritional guidelines
- Maintain cleanliness and sanitation in the kitchen and food preparation areas
- Follow food safety and health regulations strictly
- Assist with inventory management and ordering of kitchen supplies
- Collaborate with nutrition services staff to plan menus and accommodate special dietary needs
- Operate kitchen equipment safely and efficiently
- Support the overall kitchen team in daily operations to ensure timely meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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