Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas of the Permian Basin (UTPB) is a reputable public university located in Odessa, Texas, dedicated to providing quality education and fostering a supportive community. As part of its commitment to enriching the university experience, UTPB, in partnership with Compass Group, is currently seeking dedicated individuals for full-time and part-time Cook positions. This opportunity offers applicants a chance to join a campus team valued for its impact on student and staff life through quality food services. \n\nLocated at 4901 East University, Odessa, TX, UTPB operates its food services with a mission to maintain high standards in culinary... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in culinary, food prep, cleaning and sanitation
- Food handlers certification
- Ability to work flexible schedules including days, nights and weekends
- Ability to perform physical tasks associated with cooking duties
- Commitment to safety and hygiene standards
- Willingness to follow company policies and procedures
- Ability to maintain good communication and teamwork among coworkers
Job Qualifications
- Prior experience in culinary, food prep, cleaning and sanitation
- Food handlers certification
- Ability to follow standardized recipes and safety guidelines
- Good communication and interpersonal skills
- Capability to work flexible schedules including days, nights and weekends
- Basic understanding of kitchen equipment operation
- Commitment to maintaining cleanliness and safety standards
- Ability to perform physical tasks such as lifting, standing for long periods and manual dexterity
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and presented attractively
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Personal commitment to personal safety and that of others
- Abides by all company policies and procedures including safe handling and use of knives, hot pans, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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