Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company recognized for its commitment to delivering exceptional culinary and hospitality experiences. As part of Compass Group, one of the world’s leading foodservice and support services companies, Morrison Living prides itself on fostering a supportive work environment that values team collaboration, innovation, and excellence in service. The company offers opportunities for both full-time and part-time positions, ensuring flexibility and growth for its employees. With a focus on quality, Morrison Living consistently creates memorable dining experiences in a range of settings, including healthcare, senior living communities, and educational institutions.
Located at Heather's House ... Show More
Located at Heather's House ... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or supervisory experience preferred
- Ability to follow safety and sanitation guidelines
- Must be able to stand for extended periods and perform physical tasks related to cooking
- Ability to work full-time or part-time schedules as required
- Willingness to attend in-service and safety meetings
- Must comply with company policies on safety and equipment use
Job Qualifications
- Previous culinary or supervisory experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong communication and teamwork skills
- Attention to detail in food preparation and presentation
- Knowledge of safe food handling and storage procedures
- Ability to operate and maintain kitchen equipment
- Basic record keeping and inventory skills
- Commitment to safety and cleanliness
- Customer service orientation
- Flexibility to work set schedules for full-time or part-time positions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of food and supplies
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Commits personally to safety and abides by company policies including proper glove use, slip-resistant shoes, and lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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