Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to the belief that good food is a powerful connector bringing people together and creating lasting memories. Known for fostering creativity, Fresh Ideas promotes an engaging, fun, and open work environment where innovative ideas are highly encouraged. The company prides itself on offering unique and enjoyable dining experiences, driven by dedicated teams passionate about food quality and service. Fresh Ideas supports its employees with a comprehensive benefits package, flexible schedules that emphasize work-life balance, and ample training and development opportunities. These factors contribute to rapid career growth and promotion... Show More
Job Requirements
- Minimum of three years of kitchen experience preferred
- Willingness to train if necessary
- Ability to follow federal, state, and corporate food preparation standards
- Flexibility to work full-time or part-time with varied schedules
- Ability to maintain high standards of cleanliness and safety
- Ability to communicate effectively with team members and supervisors
- Commitment to safety protocols including use of protective equipment and proper lifting
- Compliance with company policies and procedures
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of three years of kitchen experience preferred but willing to train
- Ability to follow standardized recipes and food safety guidelines
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in kitchen areas
- Knowledge of HACCP standards and safe food handling procedures
- Capability to operate and maintain kitchen equipment effectively
- Commitment to workplace safety and adherence to company policies
- Flexibility to work varied shifts and hours
- Positive attitude and eagerness to learn
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective equipment and safe lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.