Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a reputable division within Compass Group, a global leader in the foodservice industry known for delivering high-quality hospitality solutions across various sectors, including healthcare. TouchPoint specializes in providing hospitality services tailored specifically for Ascension Health hospitals, focusing on patients, their families, and visitors. The company's mission is deeply rooted in supporting healing environments by offering exceptional food service, cleanliness, and overall patient support. Located in Providence Village at 300 West State Highway 6, Woodway, TX, TouchPoint prides itself on its commitment to serving vulnerable communities and enhancing the healthcare experience through attentive, compassionate service. As part... Show More
Job Requirements
- Prior kitchen and fast-paced batch cooking experience is required
- ability to follow standardized recipes and food safety guidelines
- capability to work full-time or part-time schedules including weekends
- ability to stand for extended periods and perform physically demanding tasks
- willing to attend in-service and safety meetings
- able to maintain a clean and safe work environment
- eligible to work in the United States
Job Qualifications
- Prior kitchen and fast-paced batch cooking experience
- ability to prepare food in accordance with federal, state and corporate standards
- knowledge of safe food-handling procedures
- ability to operate and maintain kitchen equipment
- strong attention to detail in portion control and food presentation
- ability to maintain cleanliness and organization in kitchen areas
- excellent communication and teamwork skills
- commitment to workplace safety and following established policies
- high school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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