Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leader in providing customized dining services to educational institutions across the United States. With a network of over 16,000 associates serving more than 4,300 schools, Chartwells K12 leverages decades of expertise in foodservice, nutrition, wellness, and sustainability to enhance student dining experiences. The company’s mission is to ensure that students leave the cafeteria happier and healthier by offering meals that kids love and by creating unique dining programs tailored to each school’s needs. This commitment is supported by a team of top culinary, nutrition, and operational professionals dedicated to delivering quality... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience is an asset but not mandatory
- Ability to work full time or part time Monday through Friday from 7:30 am to 1:30 pm
- Willingness to comply with all safety standards and food handling regulations
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Reliable and punctual with good attendance record
Job Qualifications
- Previous cooking experience preferred
- Ability to prepare and serve food according to standardized recipes and food safety standards
- Strong organizational and cleaning skills
- Ability to maintain kitchen safety and hygiene practices
- Good communication and teamwork abilities
- Commitment to personal and workplace safety
- Ability to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safety measures such as the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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