Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas of the Permian Basin hosts a dynamic campus dining experience managed by Compass Group, a global leader in food service management. Located in Odessa, Texas, this institution not only provides a robust educational environment but also ensures quality dining services for students, staff, and faculty through its dedicated culinary team. This culinary service is essential in delivering nutritious, timely, and appetizing meals that cater to diverse tastes and dietary needs within the university community. The organization prides itself on maintaining high standards of culinary excellence, cleanliness, safety, and customer service, continuously adapting to meet the evolving... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in culinary or food service
- valid food handler's certification
- ability to work full time or part time schedules including days, nights, and weekends
- reliable transportation to 4901 East University, Odessa, TX
- ability to stand for extended periods
- adherence to health and safety protocols
- ability to work in a fast-paced environment
Job Qualifications
- Prior experience in culinary, food preparation, cleaning, and sanitation
- valid food handler's certification
- ability to follow recipes and food safety guidelines
- strong attention to detail
- good communication and teamwork skills
- ability to work flexible hours including days, nights, and weekends
- commitment to maintaining high standards of cleanliness and safety
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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