Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a renowned national food and nutrition services company with a rich history spanning over 70 years. Serving more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is prominently recognized for bringing culinary, nutritional, and operational expertise to the healthcare dining experience. Many of the healthcare institutions they support have been ranked among the top hospitals and health systems by U.S. News & World Report, highlighting Morrison's commitment to quality and excellence. With a dedicated team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals, Morrison Healthcare is celebrated as... Show More
Job Requirements
- At least 1 year of food service cooking experience
- Ability to work full-time or part-time with open availability preferred
- Must adhere to hygiene and safety standards
- Ability to stand for extended periods
- Effective communication skills
- Must comply with company policies and procedures
- Capability to handle kitchen equipment safely
Job Qualifications
- At least 1 year of food service cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and quality
- Ability to work varied shifts and schedules
- Good communication and teamwork skills
- Commitment to safety and cleanliness standards
- Basic knowledge of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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