
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canisius College, located in Buffalo, New York, is a reputable educational institution committed to providing a nurturing and dynamic campus environment. Serving students, faculty, and staff, the college prides itself on fostering personal growth, academic excellence, and community engagement. The college employs a dedicated campus team to ensure a high standard of services, including food preparation and dining services, that contribute positively to the overall campus experience. This job opportunity is offered through Chartwells Higher Ed, a division of Compass Group, which partners with Canisius College to provide quality food service on campus.
The available roles are for full-time ... Show More
The available roles are for full-time ... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a cooking or food preparation role preferred
- ability to stand for extended periods
- availability to work full-time or part-time, including mornings, afternoons, evenings and weekends
- ability to follow instructions and adhere to safety standards
- reliable and punctual
- ability to work in a team environment
- willingness to comply with company policies and procedures
- legal authorization to work in the United States
Job Qualifications
- Experience in food preparation or cooking preferred
- ability to follow standardized recipes and food safety guidelines
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of kitchen sanitation and safety procedures
- ability to operate and maintain kitchen equipment
- teamwork and collaboration skills
- willingness to learn and participate in training sessions
- commitment to maintaining a safe and clean work environment
- flexibility to work varied shifts including weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives and other sharp tools, use of oven mitts or fryer gloves when handling hot items, and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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