Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to the philosophy that good food is a powerful connector and memory maker. As a leading provider of food service solutions, Fresh Ideas prides itself on creating vibrant, creative, and fun workplace environments that inspire its diverse teams to innovate and develop unique dining experiences. Established with a commitment to quality and creativity, the company encourages openness and the free flow of new ideas, fostering a culture where every team member's contributions are valued and rewarded. Fresh Ideas is part of the larger Compass Group, a global leader in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three years of previous kitchen experience preferred
- Willingness to train if lacking experience
- Ability to follow standardized recipes and food safety guidelines
- Ability to work flexible schedule including varying days and hours
- Commitment to personal and workplace safety standards
- Ability to use protective equipment as required
- Must pass any applicable background checks and drug screenings
Job Qualifications
- Three years of previous kitchen experience preferred
- Willing to train
- Ability to prepare food according to standardized recipes
- Knowledge of food safety standards including HACCP
- Ability to operate and maintain kitchen equipment
- Strong commitment to maintaining a clean and safe work environment
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Maintains good working relationships with coworkers, customers, administrators and managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.