Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a distinguished division of Compass Group, stands as a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Serving over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare prides itself on a legacy spanning over 70 years, providing culinary, nutritional, and operational expertise to some of the nation's largest health systems. The company employs more than 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs. Recognized repeatedly as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare fosters an empowering culture... Show More
Job Requirements
- At least 1 year of food service cooking experience
- Open availability preferred
- Ability to pass a drug screening
- Ability to perform essential functions of the job with or without reasonable accommodation
- Willingness to abide by company policies and safety procedures
Job Qualifications
- At least 1 year of food service cooking experience
- Ability to follow standardized recipes and meet quality standards
- Knowledge of food safety and HACCP standards
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Personal commitment to safety and cleanliness
- Ability to maintain good working relationships with coworkers and management
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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