Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a leading provider of hospitality services specializing in culinary and dining solutions for senior living communities and healthcare environments. With a commitment to enhancing the quality of life through exceptional culinary experiences, Morrison Living is known for its innovative approach to service, culinary excellence, and dedication to caring for the residents and clients they serve. The company operates across the nation, delivering personalized menus and nutritious meals that support wellness and enjoyment in living environments geared toward seniors and those requiring specialized care. At Morrison Living, employees have the opportunity to work... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous cooking experience preferred
- ability to work full-time or part-time schedules including weekends and varied shifts
- ability to follow safety and hygiene standards
- ability to stand for extended periods and perform physical work
- basic math skills for measuring and portioning
- willingness to learn and adapt to new procedures and technologies
Job Qualifications
- previous cooking experience preferred
- ability to prepare food following standardized recipes
- knowledge of safe food handling and sanitation techniques
- ability to work varying shifts including mornings, evenings and weekends
- strong attention to detail and quality
- good communication and teamwork skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including use of safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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