Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent hospitality services provider specializing in culinary and dining management solutions across a variety of sectors, including healthcare, education, and corporate environments. As part of Compass Group, one of the largest and most respected foodservice companies in the world, Morrison Living offers its employees the chance to be part of a dynamic team focused on delivering exceptional dining experiences. Known for its commitment to quality, safety, and customer satisfaction, Morrison Living has become a trusted name in the hospitality industry. The company offers an engaging and supportive work environment where team members can grow their skills,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or supervisory experience preferred
- Ability to follow recipes and instructions accurately
- Knowledge of food safety regulations
- Ability to stand for extended periods and perform physical kitchen tasks
- Ability to operate standard kitchen equipment
- Availability for full-time or part-time work with set schedules
- Willingness to attend safety and in-service meetings
- Ability to work effectively in a fast-paced environment
Job Qualifications
- Previous culinary or supervisory experience preferred
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of food safety and sanitation best practices
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Attention to detail and commitment to quality
- Ability to maintain a clean and safe kitchen environment
- Basic production planning and inventory management skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper glove use, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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