Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a rich history spanning over seven decades. As part of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare plays a vital role in transforming healthcare dining experiences across the United States. The company proudly serves over 1,000 hospitals and healthcare systems across 46 states, many of which have been ranked among the top hospitals and health systems by U.S. News & World Report. Morrison Healthcare's commitment to culinary excellence, nutritional expertise, and operational efficiency is supported by a team of over 1,600 registered dietitians, 1,200... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred but not required
- Ability to stand for extended periods
- Ability to work flexible hours including weekends
- Willingness to adhere to food safety standards and company policies
- Strong attention to detail and ability to multitask
- Ability to follow instructions and work cooperatively in a team
Job Qualifications
- Previous culinary experience in a fast-paced environment preferred but not required
- Ability to prepare food according to standardized recipes and adhere to quality standards
- Knowledge of food safety procedures including HACCP standards
- Good communication skills and ability to work well in a team environment
- Ability to maintain cleanliness and organization in a kitchen setting
- Willingness to follow safety protocols and company policies
- Must be able to work flexible schedules including weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of proper safety gloves and slip-resistant shoes
Job Qualifications
Experience
No experience required
Job Location
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