Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. Many of these facilities are recognized as top hospitals and health systems by U.S. News & World Report. With a legacy spanning more than 70 years, Morrison Healthcare brings a unique blend of culinary, nutritional, and operational expertise to the healthcare dining experience. The company's team comprises over 1,600 registered dietitians, 1,200 executive chefs, and more than 31,000 professional food service team members nationwide. Morrison Healthcare is renowned for its commitment to excellence and... Show More
Job Requirements
- Prior culinary experience is required
- ability to work full-time or part-time with flexible schedules including mornings and evenings
- ability to adhere to all safety and hygiene standards
- physical ability to stand for long periods and perform kitchen tasks
- willingness to comply with company policies and drug-free workplace regulations
- ability to use kitchen tools and equipment safely
- authorized to work in the United States
Job Qualifications
- Prior culinary experience
- ability to prepare food in accordance with standardized recipes and federal, state, and corporate standards
- knowledge of food safety and sanitation practices
- ability to operate kitchen equipment safely
- good communication and team collaboration skills
- commitment to a clean and safe work environment
- ability to follow company policies and procedures
- high school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production and service schedules
- serves meals using correct portioning, ensures food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures proper storage of food and supply items
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports needed maintenance, faulty equipment, or accidents to supervisor
- attends in-service and safety meetings
- maintains good relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean, safe work environment
- follows HACCP standards for presentation, portion control, and serving temperatures
- abides by company safety policies including using gloves and slip-resistant shoes
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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