Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a division of Compass Group, is a nationally recognized leader in food and nutrition services, supporting more than 1,000 hospitals and healthcare systems in 46 states. With over 70 years of experience, Morrison Healthcare focuses on transforming healthcare dining experiences through culinary expertise, nutritional knowledge, and exceptional operational standards. The company is proud to have a team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals. Morrison Healthcare is consistently recognized as one of the best places to work by Modern Healthcare since 2012, exemplifying its commitment to a positive work culture and meaningful... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking or culinary experience preferred
- Ability to work full time or part time with flexible schedules including rotating weekends
- Ability to stand for extended periods and perform physical tasks
- Ability to follow food safety and sanitation regulations
- Effective communication skills
- Ability to work as part of a team and independently
- Must be able to comply with company policies including use of protective gloves and proper lifting techniques
Job Qualifications
- Prior culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to operate kitchen equipment safely
- Basic record keeping and inventory skills
- Willingness to attend training and safety meetings
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning, maintaining proper temperature and appearance
- Use established ticket collection procedures during service and maintain accurate records
- Clean kitchen and storage areas, maintain cleanliness and food safety standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance issues or accidents to supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers and management
- Perform job safely while maintaining a clean and safe work environment
- Ensure proper presentation, portion control, and follow HACCP standards
- Commit personally to safety and adhere to all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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