Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company known for its commitment to providing exceptional dining experiences in healthcare and senior living communities across the United States. As part of the Compass Group, one of the largest foodservice companies globally, Morrison Living emphasizes quality, care, and a passion for culinary excellence. The company operates numerous locations, including The Retreat at Sunny Vista in Colorado Springs, Colorado, offering robust benefits and a supportive work environment for its employees. Morrison Living prides itself on fostering a culture of teamwork, safety, and continuous growth, making it a sought-after employer in the hospitality sector. The... Show More
Job Requirements
- Prior cooking experience required
- Ability to work full-time or part-time with open availability
- Must be able to follow standardized recipes and food safety standards
- Ability to operate kitchen equipment
- Ability to maintain cleanliness and organization in kitchen areas
- Ability to lift and carry moderate weights
- Commitment to personal and coworker safety
- Willingness to comply with company policies and procedures
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to standardized recipes
- Knowledge of safe food handling and sanitation
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Commitment to safety practices
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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