Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company with a formidable presence, supporting over 1,000 hospitals and healthcare systems across 46 states. Recognized for its operational expertise and culinary excellence, Morrison Healthcare has been a trusted partner in transforming healthcare dining experiences for over 70 years. The company's comprehensive team includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals dedicated to delivering high-quality nutrition services. Morrison Healthcare is honored as one of Modern Healthcare's Best Places to Work since 2012, reflecting a strong commitment to employee satisfaction and growth opportunities.
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Job Requirements
- Minimum of four years cooking experience preferred
- Ability to work full time or part time with flexible schedule
- Must comply with all safety standards including use of protective gloves and slip-resistant shoes
- Ability to follow company policies and procedures
- Capability to perform physical tasks associated with kitchen work
- Willingness to attend in-service and safety meetings
- Ability to maintain good working relationships with coworkers and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Four years of prior cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety in the kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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