Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating more than 1,000 cafes across the United States. These cafes serve a diverse clientele including corporations, universities, museums, and public restaurants, highlighting the company’s extensive reach and commitment to quality. With a strong emphasis on socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable practices such as using sustainable seafood and cage-free eggs. They are dedicated to cooking everything from scratch with fresh, local ingredients, ensuring a high standard of taste and nutrition in every meal served. This commitment not only supports local communities and farmers but... Show More
Job Requirements
- Prior cooking experience
- Ability to work full time or part time including weekends and evenings
- Capable of performing physical tasks related to cooking
- Maintain food safety and hygiene standards
- Ability to follow safety guidelines and protocols
- Willingness to attend in-service and safety meetings
- Authorization to work in the United States
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and evenings
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization
- Commitment to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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