Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company that has been a leader in the healthcare dining industry for over 70 years. As a part of Compass Group, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states in the United States, many of which are ranked among the top hospitals by U.S. News & World Report. The company prides itself on delivering high-quality culinary experiences that blend nutritional science with operational expertise to transform the healthcare dining experience. With a team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service... Show More
Job Requirements
- Prior cooking experience preferred
- Ability to perform essential job functions with or without reasonable accommodation
- Must be able to work full-time or part-time with flexible scheduling including mornings and evenings
- Online application required
- Ability to maintain food safety and sanitation standards
- Commitment to personal and team safety
- Ability to adhere to company policies and health regulations
Job Qualifications
- Prior cooking experience preferred
- Ability to prepare food according to standardized recipes and safety guidelines
- Knowledge of food safety and hygiene standards
- Effective communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Good record-keeping and organizational skills
- Commitment to workplace safety and cleanliness
- Willingness to attend safety and in-service meetings
- Ability to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of safety gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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