Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a premier foodservice provider operating over 1,000 cafes across the United States. They serve a diverse range of customers, including corporations, universities, museums, and public restaurants. Renowned for their leadership in socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as sourcing sustainable seafood and cage-free eggs. Their culinary approach involves preparing dishes from scratch using fresh, local ingredients, reflecting a commitment to quality, health, and environmental stewardship. As part of Compass Group, a global leader in food service, Bon Appetit offers dynamic career opportunities with competitive wages and comprehensive benefits, designed to... Show More
Job Requirements
- prior cooking experience
- ability to work full time or part time
- flexible availability including weekends and evenings
- ability to follow safety procedures and hygiene standards
- physical capability to perform kitchen duties
- legal authorization to work
- ability to work in a fast-paced environment
Job Qualifications
- prior cooking experience
- ability to prepare meals according to standardized recipes
- knowledge of food safety regulations and practices
- ability to maintain kitchen cleanliness and organization
- good communication and teamwork skills
- ability to operate kitchen equipment safely
- commitment to safety standards
- flexible availability including weekends and evenings
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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