Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, located at 13500 North Meridian Street, Carmel, IN, is a proud member of the Compass Group, a global leader in foodservice management. Focused primarily on servicing Ascension Health hospitals across the United States, TouchPoint plays a vital role in healthcare hospitality by ensuring that patients, their families, and visitors receive not only quality meals but also an overall healing experience through exceptional food service. The company embodies a mission centered on compassion and service, emphasizing the importance of hospitality in the healing process. TouchPoint's workforce is dedicated to upholding high standards of cleanliness, safety, and customer service,... Show More
Job Requirements
- one year of previous cook experience with basic knife skills
- ability to work full time or part time with flexible schedule including rotational days and hours
- basic knowledge of food safety and hygiene practices
- capacity to work in a fast-paced environment
- ability to follow company policies and procedures including safety protocols
- physical ability to stand and perform kitchen tasks for extended periods
- willingness to comply with drug-free workplace policy
- legal eligibility to work in the United States
Job Qualifications
- one year of previous cook experience with basic knife skills
- knowledge of food preparation and safety standards
- ability to follow standardized recipes and portion control guidelines
- experience with kitchen equipment operation
- good communication and teamwork skills
- commitment to maintaining a clean and safe work environment
- ability to attend safety and in-service meetings
- basic record keeping and inventory skills
- personal dedication to safety protocols
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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