Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a leading provider of hospitality services dedicated to enhancing the patient experience at Ascension Health hospitals across the United States. With a mission centered on service, TouchPoint goes beyond basic food preparation and patient support to create an environment conducive to healing and comfort. The company is known for its commitment to quality, safety, and community, making it an employer of choice for individuals who are passionate about making a positive impact in healthcare hospitality. TouchPoint supports the health and well-being of patients, their families, and visitors by delivering exceptional food service, maintaining spotless facilities, and... Show More
Job Requirements
- One year of previous cook experience with basic knife skills
- Ability to work full or part-time schedules
- Willingness to attend in-service and safety meetings
- Capability to operate kitchen equipment
- Ability to follow food safety guidelines and procedures
- Ability to maintain cleanliness and organization in kitchen areas
- Ability to communicate effectively within a team environment
- Compliance with company policies including safety and protective equipment use
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of cooking experience
- Basic knife skills
- Knowledge of food safety and sanitation standards such as HACCP
- Ability to follow standardized recipes and portion control requirements
- Strong attention to detail
- Effective communication and teamwork skills
- Ability to maintain a clean and safe working environment
- Flexibility to work varying shifts
- Commitment to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and attractive
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparing and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and serving temperature
- Follows HACCP standards
- Commits to personal and team safety
- Abides by company policies on use of protective gloves, oven mitts, slip-resistant shoes and lifting techniques
- Performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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