Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a remarkable history spanning over 70 years. As a part of Compass Group, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. Known for its culinary, nutritional, and operational expertise, Morrison Healthcare plays a pivotal role in transforming the healthcare dining experience. The company boasts more than 1,600 registered dietitians, 1,200 executive chefs, and over 31,000 professional food service team members, making it a major force in... Show More
Job Requirements
- Two years of previous line cooking and batch cooking experience
- Ability to work full time or part time schedules including rotating weekends
- Must be able to perform essential job duties safely
- Ability to adhere to all safety and hygiene protocols
- Willingness to use required protective gear such as cut gloves and slip-resistant shoes
- Employment eligibility to work at the Green Bay, WI location
- Capability to follow company policies and procedures consistently
Job Qualifications
- High school diploma or equivalent
- Minimum two years of line cooking and batch cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Strong attention to detail and ability to maintain cleanliness
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to workplace safety and hygiene
- Experience working in a healthcare or large food service operation preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery ensuring correct portioning, temperature, and presentation
- Uses established ticket collection procedures and maintains accurate records
- Cleans kitchen and stores or discards excess food following safe food-handling procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, ordering, and receiving food and supplies
- Reports maintenance needs and attends safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs duties safely and maintains a clean work environment
- Ensures proper food presentation following HACCP standards
- Complies with company policies on safety including protective glove usage and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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