Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services provider that supports over 1,000 hospitals and healthcare systems across 46 states. The company is renowned for its dedication to delivering high-quality culinary and nutritional services in healthcare settings, enabling hospitals to provide exceptional patient dining experiences. With more than 70 years of industry experience, Morrison Healthcare has built a reputation for operational excellence, culinary expertise, and nutritional innovation. The company employs a substantial team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service employees, underscoring its leadership in the healthcare food service sector. Morrison Healthcare’s... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full-time or part-time schedules including rotating weekends
- Must be able to follow food safety and sanitation procedures
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Compliance with all company safety policies
- Ability to work in a fast-paced kitchen environment
- Effective communication skills
- Ability to lift moderate weights
Job Qualifications
- Prior culinary experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Familiarity with kitchen equipment operation and maintenance
- Understanding of safe food handling and storage procedures
- Good communication and teamwork skills
- Commitment to workplace safety and hygiene
- Ability to work flexible hours and rotating weekends
- Basic record keeping and inventory management skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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