Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is currently hiring for full-time and part-time Cook positions located at Baptist Medical Center East in Montgomery, Alabama. Founded over 70 years ago, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are ranked among the top hospitals and health systems in the United States by U.S. News & World Report. With a dedicated team of over 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare brings culinary, nutritional, and operational expertise that transforms healthcare dining experiences.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to work early morning and late evening shifts, including weekends
- Willingness to follow safety protocols and company policies
- Ability to perform physical tasks including standing for extended periods, lifting, and operating kitchen equipment
- Availability for full-time or part-time schedules
- Must be able to follow detailed instructions and work in a team environment
Job Qualifications
- High school diploma or equivalent
- Diets and cooking experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Prior experience in food service or healthcare food preparation is an advantage
- Commitment to maintaining clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safety measures such as use of gloves, mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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