COOK (FULL TIME AND PART TIME)

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Unidine, a leading provider in the hospitality and food service industry, is currently seeking dedicated and skilled cooks for both full-time and part-time positions at Parkland Medical Center located at 1 Parkland Drive, Derry, NH 03038. Unidine is part of Compass Group, a global leader in foodservice management and hospitality. Known for its commitment to quality, innovation, and community impact, Unidine operates with a mission to enhance the lives of those they serve through exceptional food experiences. With a reputation for fostering a fun, supportive work environment and offering a robust benefits package, Unidine is a premier destination for culinary... Show More

Job Requirements

Line cook experience required
Ability to work various shifts including weekends
Knowledge of food safety and sanitation
Ability to follow company policies and procedures
Physical ability to lift and stand for extended periods
High school diploma or equivalent preferred
Willingness to participate in ongoing training and safety meetings

Job Qualifications

Line cook experience
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes
Experience in healthcare food service is a plus
Strong teamwork and communication skills
Basic math skills for portion control and inventory
Ability to maintain cleanliness and organization in the kitchen

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including safe use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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