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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading provider of school foodservice, dedicated to serving meals that make students happier and healthier. With over 16,000 associates supporting more than 4,300 schools across the United States—including large public institutions, small charter, and private schools—Chartwells K12 is a part of Compass Group, a global leader in foodservice management. Driven by decades of culinary, nutrition, wellness, and operational expertise, Chartwells K12 focuses on providing custom dining programs tailored to meet the unique needs of each school community. This commitment ensures that every student enjoys meals that are both nutritious and appealing, promoting a healthy lifestyle from... Show More
Job Requirements
- Previous cook experience required
- ability to work Monday through Friday within specified schedule
- ability to maintain cleanliness and organization in kitchen
- ability to follow safety protocols including use of protective gear
- ability to stand for extended periods
- ability to lift and handle kitchen equipment safely
- ability to perform job duties in compliance with health regulations
Job Qualifications
- Previous cook experience required
- ability to prepare food according to standardized recipes and maintain quality
- knowledge of food safety and sanitation standards
- ability to operate and maintain kitchen equipment
- strong attention to detail
- good communication and teamwork skills
- commitment to safety practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and maintaining food quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers and management
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control, and serving temperatures
- follows HACCP standards
- abides by company safety policies including use of protective gloves and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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