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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a well-established and prestigious hospitality company based in upstate New York, with over 30 years of experience providing exceptional food service and hospitality. Founded originally as a small restaurant in downtown Schenectady, Mazzone Hospitality has grown significantly and now operates 18 different locations throughout the Capital District. With a workforce of over 1,000 employees, Mazzone is known for its commitment to high-quality customer service and attention to detail, which have been the foundation of its success. The company operates two distinct divisions: On/Off premise catering and business dining. In 2017, Mazzone further elevated its operations by partnering... Show More
Job Requirements
- Prior cooking experience preferred
- Ability to work Tuesday through Sunday with varying hours
- Must be able to perform essential job functions safely
- Ability to follow safety and hygiene standards
- Must adhere to company policies including use of protective equipment
- Willingness to work in a fast-paced kitchen environment
- Ability to maintain cleanliness and proper food storage
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and safety procedures
- Knowledge of portion control and food presentation
- Familiarity with kitchen equipment operation and maintenance
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- Ability to attend safety meetings and adhere to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Abides by all Company policies and procedures
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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