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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in food services and hospitality, is seeking dedicated cooks to join its campus team at Marywood University located in Scranton, PA. As a reputable provider of food service solutions across numerous educational institutions, Compass Group emphasizes quality, safety, and innovation in all aspects of its operations. This opportunity offers both full-time and part-time employment options with competitive wages ranging from $15.00 to $17.00 per hour. Applicants will find an inclusive work environment committed to diversity, equity, and inclusion, and driven by a mission to empower employees to make a meaningful impact on the communities they... Show More
Job Requirements
- Prior food service experience is required
- Ability to work full-time or part-time schedules with flexible hours
- Willingness to adhere to all federal, state, and corporate food safety standards
- Ability to stand and perform physical tasks required by kitchen work
- Must be able to follow established company policies and procedures
- Ability to work safely using proper safety equipment and techniques
- Must be able to maintain clean and sanitary work conditions
Job Qualifications
- Prior food service experience
- Ability to follow recipes and food safety guidelines
- Strong attention to detail
- Ability to maintain cleanliness and organization in a kitchen environment
- Good communication and teamwork skills
- Willingness to attend safety and training meetings
- Commitment to food quality and safety
- Ability to operate kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Abides by all Company policies and procedures including the use of appropriate safety gloves and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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