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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service and support services company operating in various sectors including education, healthcare, and business dining across the United States and globally. At CSU San Bernardino Admin, Compass Group provides high-quality dining solutions tailored to meet the diverse needs of the campus community. The company is renowned for promoting a culture of inclusion, growth, and employee empowerment, ensuring its staff members feel valued and motivated to contribute meaningfully to their workplace and community. Their dedication to excellence in food service is demonstrated through their commitment to using standardized recipes, maintaining safety protocols, and offering career... Show More
Job Requirements
- previous high volume cooking experience preferred but not required
- ability to work full time or part time with flexible availability
- ability to stand for long periods
- ability to follow safety and hygiene standards
- ability to operate kitchen equipment safely
- personal commitment to safety and cleanliness standards
- willingness to comply with company policies
- eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- experience in a food service or cooking role preferred but not required
- ability to follow standardized recipes and food safety procedures
- good communication skills
- ability to work in a fast-paced environment
- teamwork and interpersonal skills
- basic math skills for portioning and record keeping
- willingness to attend training and safety meetings
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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