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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a part of Compass Group, is a leading company specializing in providing culinary, nutritional, and operational services to healthcare facilities across the United States. With a legacy spanning over 70 years, Morrison Healthcare has built a reputation for excellence by partnering with some of the nation's top health systems. The company operates with a commitment to nourishing patients, caregivers, and communities through high-quality meal service. Morrison Healthcare employs over 31,000 dedicated professionals, including registered dietitians and executive chefs, who work collaboratively to deliver outstanding food service while upholding the highest standards of quality, detail, and safety.
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Job Requirements
- Prior cooking experience is required
- Ability to prepare and serve food in accordance with federal, state, and corporate regulations
- Must be able to work full-time or part-time schedules including varying day shifts
- Ability to adhere to safety protocols, including use of protective gloves and slip-resistant shoes
- Must maintain cleanliness and high-quality food standards
- Capable of following standardized recipes and portion controls
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to recipes and safety standards
- Knowledge of food safety regulations including HACCP
- Ability to use kitchen equipment safely and effectively
- Strong attention to detail and organizational skills
- Good interpersonal and communication skills
- Ability to work in a team environment
- Commitment to maintaining cleanliness and safety in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery ensuring correct portioning and temperature
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs job safely and maintains a clean, safe work environment
- Ensures proper food presentation, portion control, and serving temperatures following HACCP standards
- Commits personally to workplace safety and adheres to company policies on protective equipment use
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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