You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across corporations, universities, museums, and several public restaurants throughout the United States. The company prioritizes socially and environmentally responsible sourcing, using sustainable seafood, cage-free eggs, and fresh, local ingredients cooked from scratch. Bon Appetit offers a diverse and inclusive work environment, fostering opportunities for employees to grow, learn, and make a meaningful impact through their work. Known for its commitment to quality and sustainability, Bon Appetit stands out for creating delicious, healthy food options while maintaining ethical practices in food sourcing and preparation. The... Show More
Job Requirements
- 2 years of previous cooking experience preferred
- Ability to work full-time or part-time with open availability
- Must be able to maintain a high standard of cleanliness
- Ability to follow food safety and sanitation guidelines
- Willingness to use safety equipment such as cut gloves and oven mitts
- Ability to work safely in a fast-paced kitchen environment
- Must be able to attend in-service and safety meetings
- Compliance with company policies and procedures
- Reliable transportation to job location
- Must be able to perform physical tasks including lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- At least 2 years of previous cooking experience preferred
- Ability to follow recipes and food preparation instructions precisely
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to maintain a clean and organized work environment
- Commitment to safety and adherence to company policies
- Ability to operate kitchen equipment safely
- Flexibility to work varied schedules including full-time and part-time shifts
- Positive attitude and customer service orientation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All