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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to the power of good food. Based in Austin, Texas, Fresh Ideas operates with a strong belief that food is more than nourishment; it is a powerful connector that brings people together and forges lasting memories. As a food service provider, Fresh Ideas cultivates a creative and enjoyable working environment that encourages innovation and openness among its diverse team. The company prides itself on fostering a culture where new and fresh ideas are highly valued, making the workplace both fun and engaging for its employees. This approach not only... Show More
Job Requirements
- Prior grill cook experience
- prior fryer experience
- prior pizza station experience
- ability to follow safety and sanitation procedures
- ability to work weekends and evenings
- willingness to learn and be trained
- ability to stand for extended periods
- ability to handle kitchen equipment safely
Job Qualifications
- Prior grill cook experience
- prior fryer experience
- prior pizza station experience
- ability to maintain cleanliness and high standards of food safety
- experience following standardized recipes
- ability to work full time or part time including weekends
- good teamwork and communication skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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