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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned division of Compass Group, a global leader in foodservice management. Known for its innovative culinary experiences and high-quality catering services, Wolfgang Puck Catering specializes in providing exceptional food and hospitality-driven events for a variety of clients, including corporate functions, private parties, and special occasions. Located at Pathline in Sunnyvale, California, this branch offers a dynamic work environment that places a strong emphasis on creativity, quality, and customer satisfaction. Wolfgang Puck Catering is committed to fostering a diverse and inclusive workplace where passion for food and hospitality drives the team towards excellence. The company values... Show More
Job Requirements
- previous cooking experience required
- ability to work full-time or part-time Monday through Friday with varying hours
- willingness to adhere to all company policies and safety standards
- ability to use protective gear such as cut gloves and oven mitts
- capability to maintain a clean, organized kitchen workspace
- good communication skills and ability to work well with others
- legal authorization to work in the United States
Job Qualifications
- previous cooking experience
- ability to follow standardized recipes and quality standards
- knowledge of food safety and sanitation standards
- skills in operating and maintaining kitchen equipment
- ability to work collaboratively in a team environment
- strong attention to detail and organizational skills
- commitment to safety and proper food handling procedures
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of medium weight cut gloves when handling knives, oven mitts when handling hot pans, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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