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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various industries, including corporate dining, healthcare, education, and more. With a commitment to quality, sustainability, and innovation, Eurest leverages extensive global resources while maintaining a local presence to serve communities effectively. Known for its standards of service and excellence, Eurest proudly partners with some of the world's most respected corporations, including many Fortune 500 companies, to provide tailored foodservice solutions that meet diverse client needs.
Currently hiring for both full-time and part-time Cook positions at the Ball Aerospace location i... Show More
Currently hiring for both full-time and part-time Cook positions at the Ball Aerospace location i... Show More
Job Requirements
- prior grill cook experience
- prior banquet cook experience
- prior salad bar experience
- ability to work full-time or part-time Monday through Friday with varying hours
- willingness to comply with safety protocols including use of protective gloves and slip-resistant shoes
- ability to maintain high standards of cleanliness and food safety
- ability to work safely in a fast-paced environment
- must be able to perform job functions satisfactorily with or without reasonable accommodation
- must be willing to accept online application process
- must be legally authorized to work at the specified location
Job Qualifications
- prior grill cook experience
- prior banquet cook experience
- prior salad bar experience
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail in food preparation and presentation
- ability to maintain cleanliness and organization in kitchen areas
- good communication and teamwork skills
- ability to safely operate kitchen equipment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- adheres to safety protocols when handling knives, hot pans, and uses proper lifting techniques
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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