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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Living is a renowned hospitality company dedicated to creating exceptional dining experiences within senior living communities across the nation. With over a century of expertise, Morrison Living has established itself as a leader in culinary excellence and hospitality, striving to be the best part of someone’s day through heartfelt service and community building. As a member of Compass Group USA, one of the world’s largest foodservice companies, Morrison Living boasts an extensive network and resources that enable it to deliver outstanding quality and innovative dining services to seniors. Their commitment to providing top-notch culinary and service standards has made... Show More
Job Requirements
- Prior cooking experience
- Experience in a senior living environment preferred
- Ability to prepare food according to health and safety regulations
- Willingness to work full time or part time with varying days and hours
- Ability to maintain kitchen cleanliness and organization
- Must adhere to company safety policies
- Ability to work in a fast-paced environment
Job Qualifications
- Prior cooking experience
- Experience in a senior living environment is preferred
- Ability to follow standardized recipes and food safety standards
- Knowledge of safe food handling procedures
- Ability to work varying shifts
- Strong communication and teamwork skills
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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