Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a recognized leader in the hospitality industry, known for providing exceptional dining experiences in various settings including senior living communities, healthcare facilities, and corporate environments. As a part of Compass Group, a global leader in foodservice management, Morrison Living embraces a culture of excellence, innovation, and heartfelt service. The company is committed to creating memorable experiences for those they serve by combining culinary expertise with outstanding customer service. With locations across the nation, Morrison Living offers opportunities for career growth in a supportive and engaging workplace that values teamwork, diversity, and continuous learning.
The Cook positio... Show More
The Cook positio... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to work full-time or part-time including weekends and holidays
- Ability to stand for long periods and perform physical tasks related to kitchen work
- Compliance with all food safety and hygiene standards
- Ability to follow company policies and procedures
- Availability to work varying shifts as needed
Job Qualifications
- Previous cooking experience preferred but not required
- Ability to follow standardized recipes and instructions
- Familiarity with food safety and sanitation standards
- Ability to work varied schedules including weekends and holidays
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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