Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that specializes in supporting healthcare facilities across the United States. With more than 1,000 hospitals and healthcare systems served in 46 states, Morrison Healthcare has built a reputation for excellence in culinary, nutritional, and operational expertise. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, who work together to transform healthcare dining experiences. Morrison Healthcare has been recognized repeatedly as one of Modern Healthcare's Best Places to Work, demonstrating its commitment to its employees and the quality of its service.Show More
Job Requirements
- High school diploma or equivalent
- Five years of prior cooking experience
- Ability to follow recipes and food safety guidelines
- Good communication skills
- Ability to stand for extended periods
- Ability to work early mornings and varying shifts
- Commitment to workplace safety and hygiene
- Ability to handle kitchen equipment safely
- Pass required background checks and drug screening
Job Qualifications
- High school diploma or equivalent
- Five years of prior cooking experience
- Knowledge of food safety and handling procedures
- Ability to follow standardized recipes and portion control
- Strong interpersonal and communication skills
- Ability to work flexible hours including early mornings
- Commitment to maintaining a clean and safe work environment
- Experience with kitchen equipment operation and maintenance
- Ability to work effectively as part of a team and independently
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves and safety techniques
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: