Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. The company supports more than 1,000 hospitals and healthcare systems spanning 46 states, including many recognized as top hospitals and health systems by U.S. News & World Report. With over 70 years of culinary, nutritional, and operational expertise, Morrison Healthcare is committed to providing high-quality food and exceptional service to patients, visitors, and healthcare professionals alike. Employing more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare prides itself on... Show More
Job Requirements
- Prior experience in cooking
- Ability to work full-time or part-time schedules
- Willingness to follow health and safety guidelines
- Ability to work flexible days and hours
- Capable of performing physical kitchen tasks
- Ability to comply with company policies and procedures
- Must be able to perform essential job functions satisfactorily
Job Qualifications
- Prior experience in cooking
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and handling procedures
- Ability to maintain cleanliness and sanitation standards
- Strong attention to detail and organizational skills
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Commitment to workplace safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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