Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that proudly supports over 1,000 hospitals and healthcare systems across 46 states in the United States. Many of these health systems are recognized as Top Hospitals by U.S. News & World Report, highlighting the high standards and quality Morrison Healthcare brings to the medical community. With more than 70 years of experience, Morrison Healthcare combines culinary excellence, nutritional expertise, and operational efficiency to elevate the healthcare dining experience. Employing over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is recognized as... Show More
Job Requirements
- Prior experience in cooking
- Ability to work full-time or part-time with flexible schedules
- Commitment to maintaining high standards of cleanliness and safety
- Ability to comply with federal state and corporate food regulations
- Willingness to use appropriate personal protective equipment such as cut gloves and slip-resistant shoes
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Must be able to work in a healthcare food service environment
Job Qualifications
- Prior experience in cooking
- Ability to prepare food according to standardized recipes
- Knowledge of food safety standards including HACCP
- Ability to operate and maintain kitchen equipment
- Strong attention to detail in food preparation and cleanliness
- Good interpersonal skills and ability to work well in a team
- Willingness to follow safety and company protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers customers administrators and managers
- Performs job safely while maintaining a clean safe work environment
- Performs other duties as assigned
- Ensures proper presentation portion control and maintenance of serving temperatures follows HACCP standards
- Demonstrates personal commitment to safety for self and others
- Abides by all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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