Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.10
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a renowned national food and nutrition services company, is currently hiring for full-time and part-time Cook positions at the Baptist East Medical Center located at 400 Taylor Road, Montgomery, AL 36117. As a part of Morrison Healthcare, which serves over 1,000 hospitals and healthcare systems across 46 states, employees contribute to transforming healthcare dining experiences through a commitment to culinary excellence, nutrition, and operational expertise. Morrison Healthcare has a long-standing reputation spanning over 70 years, supporting some of the largest health systems in the country, many of which have been recognized among the top in U.S. News &... Show More
Job Requirements
- Must have cook experience
- Ability to perform essential job functions with or without reasonable accommodation
- Availability to work full-time or part-time with variable days and hours
- Willingness to follow safety protocols and company policies
- Ability to maintain cleanliness and food safety standards
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Prior cook experience required
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work well in a team environment
- Knowledge of safe food handling and sanitation procedures
- Ability to operate kitchen equipment safely
- Commitment to personal and workplace safety
- Ability to maintain cleanliness and order in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures by following HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies and procedures including the use of protective gloves, oven mitts and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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