Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.10
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Job Description
Morrison Healthcare is a prominent national food and nutrition services provider dedicated to transforming healthcare dining experiences through culinary excellence, nutritional expertise, and operational efficiency. With more than 70 years of experience supporting over 1,000 hospitals and healthcare systems across 46 states, including many recognized as Top Hospitals by U.S. News & World Report, Morrison Healthcare upholds a commitment to quality and service that positively impacts patient care environments. As a leader in the healthcare foodservice industry, Morrison Healthcare employs over 31,000 professional foodservice team members, including 1,600 registered dietitians and 1,200 executive chefs, all working together to set the... Show More
Job Requirements
- Must have cook experience
- Ability to work full-time or part-time schedules with days and hours that may vary
- Ability to stand for extended periods and perform physically demanding tasks
- Must comply with safety and hygiene standards
- Ability to follow company policies and procedures
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Must have cook experience
- Ability to follow standardized recipes and food preparation instructions
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely and efficiently
- Strong interpersonal and communication skills
- Ability to work in a team-oriented environment
- Commitment to maintaining cleanliness and safety standards
- Willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safety glove use, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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