Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD), part of the globally recognized Compass Group, is a leader in transforming private and independent school foodservice across over 300 communities throughout the United States. With more than four decades of experience, Flik ISD is renowned for its commitment to excellence in foodservice, emphasizing fresh, locally sourced ingredients, sustainability, and nutrition education. The company prides itself on creating a positive and supportive work environment where associates are encouraged to thrive and grow within their roles. FISD's mission revolves around nourishing the whole person, fostering a sense of community through exceptional food and innovative programs designed... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in batch cooking, culinary, and scratch cooking
- Ability to work full or part time with flexible schedule
- Must adhere to all safety and food handling protocols
- Ability to maintain cleanliness and organization in the kitchen
- Capability to operate kitchen equipment safely
- Strong work ethic and reliability
- Must be able to perform essential job functions safely
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in batch cooking, culinary, and scratch cooking required
- Familiarity with food safety regulations including HACCP standards
- Ability to follow standardized recipes and production instructions
- Good communication and interpersonal skills
- Ability to work effectively both independently and as part of a team
- Demonstrated commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Demonstrates personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves and safe handling techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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