Compass Group

COOK (FULL TIME AND PART TIME)

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.00
clock

Work Schedule

Day Shifts
Fixed Shifts
diamond

Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Midwestern State University is a respected educational institution located in Wichita Falls, Texas, committed to fostering a diverse and inclusive environment for both students and staff. The university offers a range of academic programs and extracurricular activities designed to support student development and success. It serves as a hub for learning and innovation, providing its community with numerous opportunities for personal and professional growth. The university also emphasizes creating a supportive and engaging campus atmosphere where employees feel valued and empowered.

We are currently seeking dedicated individuals to join our campus dining services team as Cook positions, available in b... Show More

Job Requirements

  • Prior experience as a cook
  • ServSafe certification
  • Ability to work full-time or part-time schedules as required
  • Knowledge of food safety practices and allergen management
  • Ability to follow recipes and portion control guidelines
  • Excellent communication and teamwork skills
  • Reliable and punctual work ethic

Job Qualifications

  • ServSafe certification
  • Prior experience as a cook in a professional kitchen
  • Familiarity with food allergens management
  • Knowledge of inventory control and food ordering
  • Experience with food safety and quality standards
  • Ability to operate professional kitchen equipment
  • Strong communication and teamwork skills
  • Commitment to maintaining a clean and safe work environment

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • Serves meals or prepares for delivery by using correct portioning and ensuring food quality
  • Uses established ticket collection procedures during service
  • Cleans kitchen after preparation and serving, maintaining high cleanliness standards
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping, and reporting
  • Assists in ordering and receiving food and supplies
  • Reports maintenance needs or accidents to supervisor
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Ensures proper presentation, portion control, and serving temperatures following HACCP standards
  • Adheres to company safety policies and procedures including use of protective gloves and slip-resistant shoes
  • Performs other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: