Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.82
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a prominent division of Compass Group, a global leader in foodservice management, dedicated to enhancing the dining experience for students across North America. With over 16,000 associates serving 4,300 schools, Chartwells K12 combines extensive operational expertise with top culinary, nutrition, wellness, and sustainability practices. Their mission is to ensure students leave the cafeteria happier and healthier than when they arrived by offering delicious, nutritious meals tailored to the needs of children. Located in Billings, Montana, Chartwells K12 operates within a dynamic and supportive environment that fosters innovation and excellence in school foodservice programs. Chartwells K12 is committed... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Ability to work Monday through Friday, 6:00 am to 2:00 pm
- Ability to follow health and safety standards
- Ability to stand for extended periods
- Ability to communicate effectively with team members and supervisors
- Willingness to attend safety and in-service meetings
- Ability to handle kitchen equipment safely
- Commitment to maintaining cleanliness and food safety protocols
Job Qualifications
- Prior culinary or kitchen experience preferred
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of food safety and sanitation practices
- Strong attention to detail and organizational skills
- Ability to work effectively in a team environment
- Good communication skills
- Commitment to maintaining a clean and safe kitchen environment
- Ability to follow recipes and portion control guidelines
- Personal dedication to safety protocols
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: