Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Gourmet Dining & Chartwells Higher Education is a prominent food service company dedicated to serving fresh, local, and nutritious meals at over 270 college campuses across the United States. As a part of Compass Group, one of the world’s leading foodservice companies, Gourmet Dining takes pride in fostering an innovative and supportive work environment where employees can advance their careers and meet their professional development goals. Known for its commitment to quality and service, the company has earned recognition as the Fastest Growing Brand by Nation's Restaurant News twice, underscoring its rapid expansion and dedication to excellence in the dining... Show More
Job Requirements
- Prior work experience in food preparation preferred
- Prior Panda Express experience preferred
- Ability to work Monday through Friday 11:00 a.m. to 7:00 p.m.
- Ability to perform physical tasks related to food preparation and kitchen cleanliness
- Commitment to safety and following company procedures
- Ability to work both full-time and part-time schedules
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation preferred
- Knowledge of food safety standards such as HACCP
- Ability to follow standardized recipes and portion control
- Strong attention to detail
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Willingness to attend safety and in-service training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies and procedures regarding safe food handling and equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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